Our signature blend – A medium roast arabica blend with earthy yet delicate currant flavours and a chocolate undertone //
Brazil, Honduras, Ethiopia
Fresh cedarwood and a pleasant earthyness with a caramel-like sweetness in the initial followed by a sweet chocolate taste and raw cocoa nibs in the finish. Complimented well with the addition of textured milk.
Full flavoured, complex and delicious. This is the coffee of choice for most of our café and restaurant clientele.
Acidity – medium
Body – light yet rounded
Mouth feel – delicate yet creamy